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Celiac Disease Comprehensive Antibody Profile

Order Code
43436
CPT
82784, 83516x4
Test Details
Synonyms

Gluten Sensitivity Panel, Gluten Panel, Gliadin Antibodies, Tissue Transglutaminase Anibodies

TAT

Up to 72 hours

Methodology

Immunoturbidimetry (Total IgA) Multiplex Flow Immunoassay

Remarks

Test Includes: Immunoglobulin A, Gliadin Abs IgG & IgA, Tissue transglutaminase IgG and IgA

Performing Location

Accredited NRL Laboratory

Testing Frequency

3 times per week

Test Overview

The celiac disease antibody profile is used to screen for and help diagnose celiac disease by detecting immune reactions to gluten. Key components include the following antibodies: tTG-IgA (tissue transglutaminase; the primary screening marker) and tTG-IgG, as well as DGP-IgA and IgG ((Deaminated) Gliadin Peptide) and total IgA (to rule out deficiency). Two tubes of blood will be collected for this test.

Specimen Type

Serum and Plasma

Volume

Minimum 1 mL in each tube

Specimen Container

Serum (SST; Gold Top or plain serum; Red Top) AND Lithium Heparin Plasma (Green Top) 2 serum tubes are acceptable but NOT 2 plasma tubes

Patient Preparation

No special preparation is required for this test. You may eat, drink, and take your medications as normal, unless instructed otherwise by your healthcare provider.

Collection

This test does not require any special collection or pre-analytical handling. Follow routine specimen collection protocols.

Specimen Stability
Temperature Period
Refrigerated 14 days at 2-8°C
Frozen 21 days at -20°C
Order Code
43436
CPT
82784, 83516x4
Test Details
Synonyms

Gluten Sensitivity Panel, Gluten Panel, Gliadin Antibodies, Tissue Transglutaminase Anibodies

TAT

Up to 72 hours

Methodology

Immunoturbidimetry (Total IgA) Multiplex Flow Immunoassay

Remarks

Test Includes: Immunoglobulin A, Gliadin Abs IgG & IgA, Tissue transglutaminase IgG and IgA

Performing Location

Accredited NRL Laboratory

Testing Frequency

3 times per week

Test Overview

The celiac disease antibody profile is used to screen for and help diagnose celiac disease by detecting immune reactions to gluten. Key components include the following antibodies: tTG-IgA (tissue transglutaminase; the primary screening marker) and tTG-IgG, as well as DGP-IgA and IgG ((Deaminated) Gliadin Peptide) and total IgA (to rule out deficiency). Two tubes of blood will be collected for this test.

Specimen Type

Serum and Plasma

Volume

Minimum 1 mL in each tube

Specimen Container

Serum (SST; Gold Top or plain serum; Red Top) AND Lithium Heparin Plasma (Green Top) 2 serum tubes are acceptable but NOT 2 plasma tubes

Patient Preparation

No special preparation is required for this test. You may eat, drink, and take your medications as normal, unless instructed otherwise by your healthcare provider.

Collection

This test does not require any special collection or pre-analytical handling. Follow routine specimen collection protocols.

Specimen Stability
Temperature Period
Refrigerated 14 days at 2-8°C
Frozen 21 days at -20°C